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"I can feed everyone and everyone can have good tasty food...different season, different soup...I love our food", with Mandy King, on localizing traditional dishes, seasonality, and soup as medicine
Mandy King is the owner and chef of Money Bowl, an establishment in Portland, Oregon, selling innovative/reengineered traditional food from Guilin, China, where both Mandy and Zhou are from. In this episode, Zhou learns about localizing and recreating traditional recipes for a local market; seasonality (eat what's in season); soup as medicine; and love for food.
Follow and find Mandy in Portland:
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